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Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods.

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Title: Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods.
Authors: Cichowska-Bogusz, Joanna1 (AUTHOR) dorota_witrowa_rajchert@sggw.pl, Figiel, Adam2 (AUTHOR) adam.figiel@upwr.edu.pl, Carbonell-Barrachina, Angel Antonio3 (AUTHOR) angel.carbonell@umh.es, Pasławska, Marta2 (AUTHOR) marta.paslawska@upwr.edu.pl, Witrowa-Rajchert, Dorota1 (AUTHOR)
Source: Molecules. Mar2020, Vol. 25 Issue 5, p1078. 1p. 7 Charts, 7 Graphs.
Database: Academic Search Ultimate
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  Data: Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods.
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Mar2020, Vol. 25 Issue 5, p1078. 1p. 7 Charts, 7 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=142478872
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        Value: 10.3390/molecules25051078
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        Text: English
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      – TitleFull: Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods.
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              Text: Mar2020
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              Y: 2020
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