APA (7th ed.) Citation

Spencer, M., & Dalton, P. (2020). The third dimension of flavor: A chemesthetic approach to healthier eating (a review). Journal of Sensory Studies, 35(2), 1. https://doi.org/10.1111/joss.12551

Chicago Style (17th ed.) Citation

Spencer, Molly, and Pamela Dalton. "The Third Dimension of Flavor: A Chemesthetic Approach to Healthier Eating (a Review)." Journal of Sensory Studies 35, no. 2 (2020): 1. https://doi.org/10.1111/joss.12551.

MLA (9th ed.) Citation

Spencer, Molly, and Pamela Dalton. "The Third Dimension of Flavor: A Chemesthetic Approach to Healthier Eating (a Review)." Journal of Sensory Studies, vol. 35, no. 2, 2020, p. 1, https://doi.org/10.1111/joss.12551.