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The third dimension of flavor: A chemesthetic approach to healthier eating (a review).

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Title: The third dimension of flavor: A chemesthetic approach to healthier eating (a review).
Authors: Spencer, Molly1 (AUTHOR) mspencer@monell.org, Dalton, Pamela1 (AUTHOR)
Source: Journal of Sensory Studies. Apr2020, Vol. 35 Issue 2, p1-12. 12p.
Database: Academic Search Ultimate
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  Data: The third dimension of flavor: A chemesthetic approach to healthier eating (a review).
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Sensory+Studies%22">Journal of Sensory Studies</searchLink>. Apr2020, Vol. 35 Issue 2, p1-12. 12p.
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        Value: 10.1111/joss.12551
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              Text: Apr2020
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