APA (7th ed.) Citation

Stamilla, A., Messina, A., Sallemi, S., Condorelli, L., Antoci, F., Puleio, R., . . . Lanza, M. (2020). Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology. Animals (2076-2615), 10(3), 442. https://doi.org/10.3390/ani10030442

Chicago Style (17th ed.) Citation

Stamilla, Alessandro, Antonino Messina, Sabrina Sallemi, Lucia Condorelli, Francesco Antoci, Roberto Puleio, Guido Ruggero Loria, Giuseppe Cascone, and Massimiliano Lanza. "Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology." Animals (2076-2615) 10, no. 3 (2020): 442. https://doi.org/10.3390/ani10030442.

MLA (9th ed.) Citation

Stamilla, Alessandro, et al. "Effects of Microencapsulated Blends of Organics Acids (OA) and Essential Oils (EO) as a Feed Additive for Broiler Chicken. A Focus on Growth Performance, Gut Morphology and Microbiology." Animals (2076-2615), vol. 10, no. 3, 2020, p. 442, https://doi.org/10.3390/ani10030442.