Influence of the Phenological State of in the Antioxidant Potential and Chemical Composition of Ageratina havanensis. Effects on the P-Glycoprotein Function.
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| Title: | Influence of the Phenological State of in the Antioxidant Potential and Chemical Composition of Ageratina havanensis. Effects on the P-Glycoprotein Function. |
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| Authors: | García, Trina H.1 (AUTHOR) trina@fq.uh.cu, Rocha, Claudia Quintino da2 (AUTHOR) claudiarocha3@yahoo.com.br, Delgado-Roche, Livan3 (AUTHOR) ldelgadoroche@gmail.com, Rodeiro, Idania3 (AUTHOR) idania.rodeiro@infomed.sld.cu, Ávila, Yaiser4 (AUTHOR) y.avila@ecologia.cu, Hernández, Ivones3 (AUTHOR) ivones.hernandez@informed.sld.cu, Cuellar, Cindel3 (AUTHOR) c.cuellar@gmail.com.br, Lopes, Miriam Teresa Paz5 (AUTHOR) mtpl@icb.ufmg.br, Vilegas, Wagner6 (AUTHOR) wagner.vilegas@unesp.br, Auriemma, Giulia7 (AUTHOR) gauriemma@unisa.it, Spengler, Iraida1 (AUTHOR) iraida@fq.uh.cu, Rastrelli, Luca7 (AUTHOR) iraida@fq.uh.cu, Pezzani, Raffaele (AUTHOR), Formisano, Carmen (AUTHOR) |
| Source: | Molecules. May2020, Vol. 25 Issue 9, p2134. 1p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules25092134 |
