Influence of the Phenological State of in the Antioxidant Potential and Chemical Composition of Ageratina havanensis. Effects on the P-Glycoprotein Function.

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Title: Influence of the Phenological State of in the Antioxidant Potential and Chemical Composition of Ageratina havanensis. Effects on the P-Glycoprotein Function.
Authors: García, Trina H.1 (AUTHOR) trina@fq.uh.cu, Rocha, Claudia Quintino da2 (AUTHOR) claudiarocha3@yahoo.com.br, Delgado-Roche, Livan3 (AUTHOR) ldelgadoroche@gmail.com, Rodeiro, Idania3 (AUTHOR) idania.rodeiro@infomed.sld.cu, Ávila, Yaiser4 (AUTHOR) y.avila@ecologia.cu, Hernández, Ivones3 (AUTHOR) ivones.hernandez@informed.sld.cu, Cuellar, Cindel3 (AUTHOR) c.cuellar@gmail.com.br, Lopes, Miriam Teresa Paz5 (AUTHOR) mtpl@icb.ufmg.br, Vilegas, Wagner6 (AUTHOR) wagner.vilegas@unesp.br, Auriemma, Giulia7 (AUTHOR) gauriemma@unisa.it, Spengler, Iraida1 (AUTHOR) iraida@fq.uh.cu, Rastrelli, Luca7 (AUTHOR) iraida@fq.uh.cu, Pezzani, Raffaele (AUTHOR), Formisano, Carmen (AUTHOR)
Source: Molecules. May2020, Vol. 25 Issue 9, p2134. 1p.
Database: Academic Search Ultimate
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  Data: Influence of the Phenological State of in the Antioxidant Potential and Chemical Composition of Ageratina havanensis. Effects on the P-Glycoprotein Function.
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. May2020, Vol. 25 Issue 9, p2134. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=143318565
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