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Antibacterial Properties of Honey from Different Algerian Regions against Staphylococcus aureus Strains from Wounds.

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Title: Antibacterial Properties of Honey from Different Algerian Regions against Staphylococcus aureus Strains from Wounds.
Authors: Bouacha, M.1, Benbouzid, H.2 houneida.benbouzid@gmail.com
Source: Journal of Pure & Applied Microbiology. Mar2020, Vol. 14 Issue 1, p447-453. 7p.
Database: Academic Search Ultimate
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  Data: Antibacterial Properties of Honey from Different Algerian Regions against Staphylococcus aureus Strains from Wounds.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Pure+%26+Applied+Microbiology%22">Journal of Pure & Applied Microbiology</searchLink>. Mar2020, Vol. 14 Issue 1, p447-453. 7p.
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        Value: 10.22207/JPAM.14.1.46
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        Text: English
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        PageCount: 7
        StartPage: 447
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      – TitleFull: Antibacterial Properties of Honey from Different Algerian Regions against Staphylococcus aureus Strains from Wounds.
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              Text: Mar2020
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              Y: 2020
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