APA (7th ed.) Citation

Tannock, G. W., & Liu, Y. (2020). Guided dietary fibre intake as a means of directing short-chain fatty acid production by the gut microbiota. Journal of the Royal Society of New Zealand, 50(3), 434. https://doi.org/10.1080/03036758.2019.1657471

Chicago Style (17th ed.) Citation

Tannock, Gerald W., and Yafei Liu. "Guided Dietary Fibre Intake as a Means of Directing Short-chain Fatty Acid Production by the Gut Microbiota." Journal of the Royal Society of New Zealand 50, no. 3 (2020): 434. https://doi.org/10.1080/03036758.2019.1657471.

MLA (9th ed.) Citation

Tannock, Gerald W., and Yafei Liu. "Guided Dietary Fibre Intake as a Means of Directing Short-chain Fatty Acid Production by the Gut Microbiota." Journal of the Royal Society of New Zealand, vol. 50, no. 3, 2020, p. 434, https://doi.org/10.1080/03036758.2019.1657471.