APA (7th ed.) Citation

Liew, S. N., Utra, U., Alias, A. K., Tan, T. B., Tan, C. P., & Yussof, N. S. (2020). Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method. LWT - Food Science & Technology, 128, N.PAG. https://doi.org/10.1016/j.lwt.2020.109388

Chicago Style (17th ed.) Citation

Liew, Sin Neen, Uthumporn Utra, Abdul Karim Alias, Tai Boon Tan, Chin Ping Tan, and Nor Shariffa Yussof. "Physical, Morphological and Antibacterial Properties of Lime Essential Oil Nanoemulsions Prepared via Spontaneous Emulsification Method." LWT - Food Science & Technology 128 (2020): N.PAG. https://doi.org/10.1016/j.lwt.2020.109388.

MLA (9th ed.) Citation

Liew, Sin Neen, et al. "Physical, Morphological and Antibacterial Properties of Lime Essential Oil Nanoemulsions Prepared via Spontaneous Emulsification Method." LWT - Food Science & Technology, vol. 128, 2020, p. N.PAG, https://doi.org/10.1016/j.lwt.2020.109388.