View in EDS

Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method.

Saved in:
Bibliographic Details
Title: Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method.
Authors: Liew, Sin Neen1 (AUTHOR), Utra, Uthumporn1 (AUTHOR), Alias, Abdul Karim1 (AUTHOR), Tan, Tai Boon2 (AUTHOR), Tan, Chin Ping2 (AUTHOR), Yussof, Nor Shariffa1 (AUTHOR) nshariffa@usm.my
Source: LWT - Food Science & Technology. Jun2020, Vol. 128, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
Be the first to leave a comment!
You must be logged in first