APA (7th ed.) Citation

Luo, D., Mu, T., Sun, H., & Chen, J. (2020). Optimization of the formula and processing of a sweet potato leaf powder‐based beverage. Food Science & Nutrition, 8(6), 2680. https://doi.org/10.1002/fsn3.1555

Chicago Style (17th ed.) Citation

Luo, Dan, Tai‐Hua Mu, Hongnan Sun, and Jingwang Chen. "Optimization of the Formula and Processing of a Sweet Potato Leaf Powder‐based Beverage." Food Science & Nutrition 8, no. 6 (2020): 2680. https://doi.org/10.1002/fsn3.1555.

MLA (9th ed.) Citation

Luo, Dan, et al. "Optimization of the Formula and Processing of a Sweet Potato Leaf Powder‐based Beverage." Food Science & Nutrition, vol. 8, no. 6, 2020, p. 2680, https://doi.org/10.1002/fsn3.1555.