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Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum).

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Title: Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum).
Authors: Nosworthy, Matthew G.1 (AUTHOR), Medina, Gerardo1 (AUTHOR), Franczyk, Adam J.1 (AUTHOR), Neufeld, Jason1 (AUTHOR), Appah, Paulyn2 (AUTHOR), Utioh, Alphonsus2 (AUTHOR), Frohlich, Peter3 (AUTHOR), Tar'an, Bunyamin4 (AUTHOR), House, James D.1,5,6,7 (AUTHOR) james.house@umanitoba.ca
Source: Food Science & Nutrition. Jun2020, Vol. 8 Issue 6, p2950-2958. 9p.
Database: Academic Search Ultimate
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  Data: Thermal processing methods differentially affect the protein quality of Chickpea (Cicer arietinum).
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  Data: <searchLink fieldCode="AR" term="%22Nosworthy%2C+Matthew+G%2E%22">Nosworthy, Matthew G.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Medina%2C+Gerardo%22">Medina, Gerardo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Franczyk%2C+Adam+J%2E%22">Franczyk, Adam J.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Neufeld%2C+Jason%22">Neufeld, Jason</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Appah%2C+Paulyn%22">Appah, Paulyn</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Utioh%2C+Alphonsus%22">Utioh, Alphonsus</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Frohlich%2C+Peter%22">Frohlich, Peter</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tar'an%2C+Bunyamin%22">Tar'an, Bunyamin</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22House%2C+James+D%2E%22">House, James D.</searchLink><relatesTo>1,5,6,7</relatesTo> (AUTHOR)<i> james.house@umanitoba.ca</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jun2020, Vol. 8 Issue 6, p2950-2958. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=143823510
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        Value: 10.1002/fsn3.1597
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              Text: Jun2020
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