Sensitization to storage proteins in peanut and hazelnut is associated with higher levels of inflammatory markers in asthma. - Johnson, Jennifer; Malinovschi, Andrei; Lidholm, Jonas; Petersson, Carl Johan; Nordvall, Lennart; Janson, Christer; Alving, Kjell; Borres, Magnus P. (Clinical & Molecular Allergy, 2020)