APA (7th ed.) Citation

Wethington, H. R., Finnie, R. K. C., Buchanan, L. R., Okasako-Schmucker, D. L., Mercer, S. L., Merlo, C., . . . Force, C. P. S. T. (2020). Healthier Food and Beverage Interventions in Schools: Four Community Guide Systematic Reviews. American Journal of Preventive Medicine, 59(1), e15. https://doi.org/10.1016/j.amepre.2020.01.011

Chicago Style (17th ed.) Citation

Wethington, Holly R., et al. "Healthier Food and Beverage Interventions in Schools: Four Community Guide Systematic Reviews." American Journal of Preventive Medicine 59, no. 1 (2020): e15. https://doi.org/10.1016/j.amepre.2020.01.011.

MLA (9th ed.) Citation

Wethington, Holly R., et al. "Healthier Food and Beverage Interventions in Schools: Four Community Guide Systematic Reviews." American Journal of Preventive Medicine, vol. 59, no. 1, 2020, p. e15, https://doi.org/10.1016/j.amepre.2020.01.011.