Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives. - Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré, Claude; Leblanc, Jean‐Charles; Lindtner, Oliver; Moldeus, Peter; et al. (EFSA Journal, 2017)