Changes in the gut microbiota mediate the differential regulatory effects of two glucose oxidases produced by Aspergillus niger and Penicillium amagasakiense on the meat quality and growth performance of broilers.
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| Title: | Changes in the gut microbiota mediate the differential regulatory effects of two glucose oxidases produced by Aspergillus niger and Penicillium amagasakiense on the meat quality and growth performance of broilers. |
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| Authors: | Wu, Shengru1,2 (AUTHOR) wushengru2013@163.com, Chen, Xiaodong1 (AUTHOR), Li, Taohuan1,3 (AUTHOR), Ren, Hao1 (AUTHOR), Zheng, Lixin1 (AUTHOR), Yang, Xiaojun1 (AUTHOR) yangxj@nwsuaf.edu.cn |
| Source: | Journal of Animal Science & Biotechnology. 7/6/2020, Vol. 11 Issue 1, p1-13. 13p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 16749782 |
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| DOI: | 10.1186/s40104-020-00480-z |
