Burri, L., Heggen, K., & Storsve, A. B. (2020). Higher omega-3 index after dietary inclusion of omega-3 phospholipids versus omega-3 triglycerides in Alaskan Huskies. Veterinary World, 13(6), 1167. https://doi.org/10.14202/vetworld.2020.1167-1173
Chicago Style (17th ed.) CitationBurri, Lena, Knut Heggen, and Andreas Berg Storsve. "Higher Omega-3 Index After Dietary Inclusion of Omega-3 Phospholipids Versus Omega-3 Triglycerides in Alaskan Huskies." Veterinary World 13, no. 6 (2020): 1167. https://doi.org/10.14202/vetworld.2020.1167-1173.
MLA (9th ed.) CitationBurri, Lena, et al. "Higher Omega-3 Index After Dietary Inclusion of Omega-3 Phospholipids Versus Omega-3 Triglycerides in Alaskan Huskies." Veterinary World, vol. 13, no. 6, 2020, p. 1167, https://doi.org/10.14202/vetworld.2020.1167-1173.