APA (7th ed.) Citation

Odoemelam, C. S., Percival, B., Ahmad, Z., Chang, M., Scholey, D., Burton, E., . . . Wilson, P. B. (2020). Characterization of yellow root cassava and food products: Investigation of cyanide and β-carotene concentrations. BMC Research Notes, 13(1), 1. https://doi.org/10.1186/s13104-020-05175-2

Chicago Style (17th ed.) Citation

Odoemelam, Chiemela S., Benita Percival, Zeeshan Ahmad, Ming-Wei Chang, Dawn Scholey, Emily Burton, Polycarp N. Okafor, and Philippe B. Wilson. "Characterization of Yellow Root Cassava and Food Products: Investigation of Cyanide and β-carotene Concentrations." BMC Research Notes 13, no. 1 (2020): 1. https://doi.org/10.1186/s13104-020-05175-2.

MLA (9th ed.) Citation

Odoemelam, Chiemela S., et al. "Characterization of Yellow Root Cassava and Food Products: Investigation of Cyanide and β-carotene Concentrations." BMC Research Notes, vol. 13, no. 1, 2020, p. 1, https://doi.org/10.1186/s13104-020-05175-2.