Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations.

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Title: Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations.
Authors: Odoemelam, Chiemela S.1 (AUTHOR), Percival, Benita2 (AUTHOR), Ahmad, Zeeshan2 (AUTHOR), Chang, Ming-Wei3 (AUTHOR), Scholey, Dawn1 (AUTHOR), Burton, Emily1 (AUTHOR), Okafor, Polycarp N.4 (AUTHOR), Wilson, Philippe B.1 (AUTHOR) philippe.wilson@ntu.ac.uk
Source: BMC Research Notes. 7/11/2020, Vol. 13 Issue 1, p1-7. 7p. 1 Diagram, 3 Graphs.
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  Data: Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations.
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  Data: <searchLink fieldCode="AR" term="%22Odoemelam%2C+Chiemela+S%2E%22">Odoemelam, Chiemela S.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Percival%2C+Benita%22">Percival, Benita</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ahmad%2C+Zeeshan%22">Ahmad, Zeeshan</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chang%2C+Ming-Wei%22">Chang, Ming-Wei</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Scholey%2C+Dawn%22">Scholey, Dawn</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Burton%2C+Emily%22">Burton, Emily</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Okafor%2C+Polycarp+N%2E%22">Okafor, Polycarp N.</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wilson%2C+Philippe+B%2E%22">Wilson, Philippe B.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> philippe.wilson@ntu.ac.uk</i>
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  Data: <searchLink fieldCode="JN" term="%22BMC+Research+Notes%22">BMC Research Notes</searchLink>. 7/11/2020, Vol. 13 Issue 1, p1-7. 7p. 1 Diagram, 3 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=144520987
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        Value: 10.1186/s13104-020-05175-2
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        Text: English
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              Text: 7/11/2020
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