Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations.
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| Title: | Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations. |
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| Authors: | Odoemelam, Chiemela S.1 (AUTHOR), Percival, Benita2 (AUTHOR), Ahmad, Zeeshan2 (AUTHOR), Chang, Ming-Wei3 (AUTHOR), Scholey, Dawn1 (AUTHOR), Burton, Emily1 (AUTHOR), Okafor, Polycarp N.4 (AUTHOR), Wilson, Philippe B.1 (AUTHOR) philippe.wilson@ntu.ac.uk |
| Source: | BMC Research Notes. 7/11/2020, Vol. 13 Issue 1, p1-7. 7p. 1 Diagram, 3 Graphs. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 144520987 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Odoemelam%2C+Chiemela+S%2E%22">Odoemelam, Chiemela S.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Percival%2C+Benita%22">Percival, Benita</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ahmad%2C+Zeeshan%22">Ahmad, Zeeshan</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chang%2C+Ming-Wei%22">Chang, Ming-Wei</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Scholey%2C+Dawn%22">Scholey, Dawn</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Burton%2C+Emily%22">Burton, Emily</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Okafor%2C+Polycarp+N%2E%22">Okafor, Polycarp N.</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wilson%2C+Philippe+B%2E%22">Wilson, Philippe B.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> philippe.wilson@ntu.ac.uk</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22BMC+Research+Notes%22">BMC Research Notes</searchLink>. 7/11/2020, Vol. 13 Issue 1, p1-7. 7p. 1 Diagram, 3 Graphs. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=144520987 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1186/s13104-020-05175-2 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 1 Titles: – TitleFull: Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Odoemelam, Chiemela S. – PersonEntity: Name: NameFull: Percival, Benita – PersonEntity: Name: NameFull: Ahmad, Zeeshan – PersonEntity: Name: NameFull: Chang, Ming-Wei – PersonEntity: Name: NameFull: Scholey, Dawn – PersonEntity: Name: NameFull: Burton, Emily – PersonEntity: Name: NameFull: Okafor, Polycarp N. – PersonEntity: Name: NameFull: Wilson, Philippe B. IsPartOfRelationships: – BibEntity: Dates: – D: 11 M: 07 Text: 7/11/2020 Type: published Y: 2020 Identifiers: – Type: issn-print Value: 17560500 Numbering: – Type: volume Value: 13 – Type: issue Value: 1 Titles: – TitleFull: BMC Research Notes Type: main |
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