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Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations.

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Bibliographic Details
Title: Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations.
Authors: Odoemelam, Chiemela S.1 (AUTHOR), Percival, Benita2 (AUTHOR), Ahmad, Zeeshan2 (AUTHOR), Chang, Ming-Wei3 (AUTHOR), Scholey, Dawn1 (AUTHOR), Burton, Emily1 (AUTHOR), Okafor, Polycarp N.4 (AUTHOR), Wilson, Philippe B.1 (AUTHOR) philippe.wilson@ntu.ac.uk
Source: BMC Research Notes. 7/11/2020, Vol. 13 Issue 1, p1-7. 7p. 1 Diagram, 3 Graphs.
Database: Academic Search Ultimate
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Description
ISSN:17560500
DOI:10.1186/s13104-020-05175-2