APA (7th ed.) Citation

Plaza, A., Cabezas, R., Merlet, G., Zurob, E., Concha-Meyer, A., Reyes, A., & Romero, J. (2020). Dehydrated cranberry juice powder obtained by osmotic distillation combined with freeze-drying: Process intensification and energy reduction. Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 160, 233. https://doi.org/10.1016/j.cherd.2020.05.003

Chicago Style (17th ed.) Citation

Plaza, A., R. Cabezas, G. Merlet, E. Zurob, A. Concha-Meyer, A. Reyes, and J. Romero. "Dehydrated Cranberry Juice Powder Obtained by Osmotic Distillation Combined with Freeze-drying: Process Intensification and Energy Reduction." Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A 160 (2020): 233. https://doi.org/10.1016/j.cherd.2020.05.003.

MLA (9th ed.) Citation

Plaza, A., et al. "Dehydrated Cranberry Juice Powder Obtained by Osmotic Distillation Combined with Freeze-drying: Process Intensification and Energy Reduction." Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, vol. 160, 2020, p. 233, https://doi.org/10.1016/j.cherd.2020.05.003.