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Sensory properties of supercritical CO2 fractions extracted from Magnum hop essential oil.

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Bibliographic Details
Title: Sensory properties of supercritical CO2 fractions extracted from Magnum hop essential oil.
Authors: Dietz, Christina1,2 (AUTHOR), Cook, David2 (AUTHOR), Wilson, Colin3 (AUTHOR), Marriott, Ray4 (AUTHOR), Ford, Rebecca1 (AUTHOR) sbzrac@exmail.nottingham.ac.uk
Source: Journal of the Institute of Brewing. 2020, Vol. 126 Issue 3, p263-279. 17p.
Database: Academic Search Ultimate
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Description
ISSN:00469750
DOI:10.1002/jib.612