APA (7th ed.) Citation

Martínez-Girón, J., Arias-Rodas, A. L., Hernández-Montaña, J. C., Agudelo-Burbano, J. H., & Reina-Hernandez, B. (2019). Physicochemical, microbiological and sensory characterization of liquor obtained from atemoya fruit (Annona cherimolaxAnnona squamosa). Scientia et Technica, 24(4), 636. https://doi.org/10.22517/23447214.21501

Chicago Style (17th ed.) Citation

Martínez-Girón, J., A. L. Arias-Rodas, J. C. Hernández-Montaña, J. H. Agudelo-Burbano, and B. Reina-Hernandez. "Physicochemical, Microbiological and Sensory Characterization of Liquor Obtained from Atemoya Fruit (Annona CherimolaxAnnona Squamosa)." Scientia Et Technica 24, no. 4 (2019): 636. https://doi.org/10.22517/23447214.21501.

MLA (9th ed.) Citation

Martínez-Girón, J., et al. "Physicochemical, Microbiological and Sensory Characterization of Liquor Obtained from Atemoya Fruit (Annona CherimolaxAnnona Squamosa)." Scientia Et Technica, vol. 24, no. 4, 2019, p. 636, https://doi.org/10.22517/23447214.21501.