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Physicochemical, microbiological and sensory characterization of liquor obtained from atemoya fruit (Annona cherimolaxAnnona squamosa).

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Title: Physicochemical, microbiological and sensory characterization of liquor obtained from atemoya fruit (Annona cherimolaxAnnona squamosa).
Alternate Title: Caracterización fisicoquímica, microbiológica y sensorial del licor obtenido a partir del fruto de atemoya (Annona cherimolaxAnnona squamosa).
Authors: Martínez-Girón, J.1, Arias-Rodas, A. L.1, Hernández-Montaña, J. C.1, Agudelo-Burbano, J. H.1, Reina-Hernandez, B.2
Source: Scientia et Technica. dic2019, Vol. 24 Issue 4, p636-642. 7p.
Database: Academic Search Ultimate
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  Data: Physicochemical, microbiological and sensory characterization of liquor obtained from atemoya fruit (Annona cherimolaxAnnona squamosa).
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  Data: Caracterización fisicoquímica, microbiológica y sensorial del licor obtenido a partir del fruto de atemoya (Annona cherimolaxAnnona squamosa).
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  Data: <searchLink fieldCode="JN" term="%22Scientia+et+Technica%22">Scientia et Technica</searchLink>. dic2019, Vol. 24 Issue 4, p636-642. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=145014577
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        Value: 10.22517/23447214.21501
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        Text: English
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      – TitleFull: Physicochemical, microbiological and sensory characterization of liquor obtained from atemoya fruit (Annona cherimolaxAnnona squamosa).
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              Text: dic2019
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              Y: 2019
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