Physicochemical, microbiological and sensory characterization of liquor obtained from atemoya fruit (Annona cherimolaxAnnona squamosa). - Martínez-Girón, J.; Arias-Rodas, A. L.; Hernández-Montaña, J. C.; Agudelo-Burbano, J. H.; Reina-Hernandez, B. (Scientia et Technica, 2019)