View in EDS

Wild vs cultivated halophytes: Nutritional and functional differences.

Saved in:
Bibliographic Details
Title: Wild vs cultivated halophytes: Nutritional and functional differences.
Authors: Castañeda-Loaiza, Viana1 (AUTHOR), Oliveira, Marta1 (AUTHOR), Santos, Tamára1 (AUTHOR), Schüler, Lisa1 (AUTHOR), Lima, Alexandre R.2 (AUTHOR), Gama, Florinda2 (AUTHOR), Salazar, Miguel3 (AUTHOR), Neng, Nuno R.4 (AUTHOR), Nogueira, J.M.F.4 (AUTHOR), Varela, João1 (AUTHOR), Barreira, Luísa1 (AUTHOR) lbarreir@ualg.pt
Source: Food Chemistry. Dec2020, Vol. 333, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
FullText Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 145208850
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Wild vs cultivated halophytes: Nutritional and functional differences.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Castañeda-Loaiza%2C+Viana%22">Castañeda-Loaiza, Viana</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Oliveira%2C+Marta%22">Oliveira, Marta</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Santos%2C+Tamára%22">Santos, Tamára</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Schüler%2C+Lisa%22">Schüler, Lisa</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lima%2C+Alexandre+R%2E%22">Lima, Alexandre R.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Gama%2C+Florinda%22">Gama, Florinda</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Salazar%2C+Miguel%22">Salazar, Miguel</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Neng%2C+Nuno+R%2E%22">Neng, Nuno R.</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Nogueira%2C+J%2EM%2EF%2E%22">Nogueira, J.M.F.</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Varela%2C+João%22">Varela, João</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Barreira%2C+Luísa%22">Barreira, Luísa</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> lbarreir@ualg.pt</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Food+Chemistry%22">Food Chemistry</searchLink>. Dec2020, Vol. 333, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=145208850
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodchem.2020.127536
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 1
        StartPage: N.PAG
    Titles:
      – TitleFull: Wild vs cultivated halophytes: Nutritional and functional differences.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Castañeda-Loaiza, Viana
      – PersonEntity:
          Name:
            NameFull: Oliveira, Marta
      – PersonEntity:
          Name:
            NameFull: Santos, Tamára
      – PersonEntity:
          Name:
            NameFull: Schüler, Lisa
      – PersonEntity:
          Name:
            NameFull: Lima, Alexandre R.
      – PersonEntity:
          Name:
            NameFull: Gama, Florinda
      – PersonEntity:
          Name:
            NameFull: Salazar, Miguel
      – PersonEntity:
          Name:
            NameFull: Neng, Nuno R.
      – PersonEntity:
          Name:
            NameFull: Nogueira, J.M.F.
      – PersonEntity:
          Name:
            NameFull: Varela, João
      – PersonEntity:
          Name:
            NameFull: Barreira, Luísa
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 15
              M: 12
              Text: Dec2020
              Type: published
              Y: 2020
          Identifiers:
            – Type: issn-print
              Value: 03088146
          Numbering:
            – Type: volume
              Value: 333
          Titles:
            – TitleFull: Food Chemistry
              Type: main
ResultId 1