The Influence of Osmotic Dehydration in Polyols Solutions on Sugar Profiles and Color Changes of Apple Tissue.

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Bibliographic Details
Title: The Influence of Osmotic Dehydration in Polyols Solutions on Sugar Profiles and Color Changes of Apple Tissue.
Authors: Cichowska, Joanna1 joanna_cichowska@sggw.pl, Woźniak, Łukasz2, Figiel, Adam3, Witrowa-Rajchert, Dorota1
Source: Periodica Polytechnica: Chemical Engineering. 2020, Vol. 64 Issue 4, p530-538. 9p.
Database: Academic Search Ultimate
Description
ISSN:03245853
DOI:10.3311/PPch.14096