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The Influence of Osmotic Dehydration in Polyols Solutions on Sugar Profiles and Color Changes of Apple Tissue.

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Title: The Influence of Osmotic Dehydration in Polyols Solutions on Sugar Profiles and Color Changes of Apple Tissue.
Authors: Cichowska, Joanna1 joanna_cichowska@sggw.pl, Woźniak, Łukasz2, Figiel, Adam3, Witrowa-Rajchert, Dorota1
Source: Periodica Polytechnica: Chemical Engineering. 2020, Vol. 64 Issue 4, p530-538. 9p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Periodica+Polytechnica%3A+Chemical+Engineering%22">Periodica Polytechnica: Chemical Engineering</searchLink>. 2020, Vol. 64 Issue 4, p530-538. 9p.
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        Value: 10.3311/PPch.14096
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      – Code: eng
        Text: English
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      – TitleFull: The Influence of Osmotic Dehydration in Polyols Solutions on Sugar Profiles and Color Changes of Apple Tissue.
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            NameFull: Cichowska, Joanna
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            NameFull: Woźniak, Łukasz
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            NameFull: Figiel, Adam
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              Text: 2020
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              Value: 64
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