Colosimo, R., Warren, F. J., Edwards, C. H., Finnigan, T. J., & Wilde, P. J. (2020). The interaction of α-amylase with mycoprotein: Diffusion through the fungal cell wall, enzyme entrapment, and potential physiological implications. Food Hydrocolloids, 108, N.PAG. https://doi.org/10.1016/j.foodhyd.2020.106018
Chicago Style (17th ed.) CitationColosimo, Raffaele, Frederick J. Warren, Cathrina H. Edwards, Tim J.A Finnigan, and Pete J. Wilde. "The Interaction of α-amylase with Mycoprotein: Diffusion Through the Fungal Cell Wall, Enzyme Entrapment, and Potential Physiological Implications." Food Hydrocolloids 108 (2020): N.PAG. https://doi.org/10.1016/j.foodhyd.2020.106018.
MLA (9th ed.) CitationColosimo, Raffaele, et al. "The Interaction of α-amylase with Mycoprotein: Diffusion Through the Fungal Cell Wall, Enzyme Entrapment, and Potential Physiological Implications." Food Hydrocolloids, vol. 108, 2020, p. N.PAG, https://doi.org/10.1016/j.foodhyd.2020.106018.