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Effect of wine maturing on the colour and chemical properties of Chardonnay wine.

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Title: Effect of wine maturing on the colour and chemical properties of Chardonnay wine.
Authors: BARTKOVSKÝ, MARTIN1, SEMJON, BORIS1 bartko.mato@gmail.com, MARCINČÁK, SLAVOMÍR1, TUREK, PETER1, BARIČIČOVÁ, VIERA2
Source: Czech Journal of Food Sciences. 2020, Vol. 38 Issue 4, p223-228. 6p.
Database: Academic Search Ultimate
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  Data: Effect of wine maturing on the colour and chemical properties of Chardonnay wine.
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  Data: <searchLink fieldCode="AR" term="%22BARTKOVSKÝ%2C+MARTIN%22">BARTKOVSKÝ, MARTIN</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22SEMJON%2C+BORIS%22">SEMJON, BORIS</searchLink><relatesTo>1</relatesTo><i> bartko.mato@gmail.com</i><br /><searchLink fieldCode="AR" term="%22MARCINČÁK%2C+SLAVOMÍR%22">MARCINČÁK, SLAVOMÍR</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22TUREK%2C+PETER%22">TUREK, PETER</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22BARIČIČOVÁ%2C+VIERA%22">BARIČIČOVÁ, VIERA</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Czech+Journal+of+Food+Sciences%22">Czech Journal of Food Sciences</searchLink>. 2020, Vol. 38 Issue 4, p223-228. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=145528296
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        Value: 10.17221/139/2019-CJFS
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        Text: English
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              Text: 2020
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