APA (7th ed.) Citation

Balasubramaniam, V., Aznyda, N., Hussin, M., Faradianna, L., Aswir, A., & Mohd Fairulnizal, M. (2020). Effect of red edible seaweed Eucheuma denticulatum on diet-induced obesity in vivo. Journal of Applied Phycology, 32(4), 2407. https://doi.org/10.1007/s10811-020-02061-z

Chicago Style (17th ed.) Citation

Balasubramaniam, V., N. Aznyda, M. Hussin, L. Faradianna, AR Aswir, and MN Mohd Fairulnizal. "Effect of Red Edible Seaweed Eucheuma Denticulatum on Diet-induced Obesity in Vivo." Journal of Applied Phycology 32, no. 4 (2020): 2407. https://doi.org/10.1007/s10811-020-02061-z.

MLA (9th ed.) Citation

Balasubramaniam, V., et al. "Effect of Red Edible Seaweed Eucheuma Denticulatum on Diet-induced Obesity in Vivo." Journal of Applied Phycology, vol. 32, no. 4, 2020, p. 2407, https://doi.org/10.1007/s10811-020-02061-z.