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Acceso a los alimentos en Cuba: prioridad, dificultades y reservas para mejorar.

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Title: Acceso a los alimentos en Cuba: prioridad, dificultades y reservas para mejorar.
Alternate Title: Access to Food in Cuba: Priority, Difficulties, and Reserves for Improvement.
Authors: Anaya Cruz, Betsy1 betsy@ceec.uh.cu
Source: Economía y Desarrollo. 2020, Vol. 164 Issue 2, p1-14. 14p.
Database: Academic Search Ultimate
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  Data: Acceso a los alimentos en Cuba: prioridad, dificultades y reservas para mejorar.
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  Data: Access to Food in Cuba: Priority, Difficulties, and Reserves for Improvement.
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  Data: <searchLink fieldCode="AR" term="%22Anaya+Cruz%2C+Betsy%22">Anaya Cruz, Betsy</searchLink><relatesTo>1</relatesTo><i> betsy@ceec.uh.cu</i>
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  Data: <searchLink fieldCode="JN" term="%22Economía+y+Desarrollo%22">Economía y Desarrollo</searchLink>. 2020, Vol. 164 Issue 2, p1-14. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=145917408
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        Text: Spanish
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      – TitleFull: Acceso a los alimentos en Cuba: prioridad, dificultades y reservas para mejorar.
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              Text: 2020
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              Y: 2020
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