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Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars.

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Bibliographic Details
Title: Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars.
Authors: Azlan, Azrina1,2,3 (AUTHOR) azrinaaz@upm.edu.my, Khoo, Hock Eng1 (AUTHOR), Sajak, Azliana Abu Bakar1 (AUTHOR), Aizan Abdul Kadir, Noor Atiqah1 (AUTHOR), Yusof, Barakatun Nisak Mohd1,2 (AUTHOR), Mahmood, Zhafarina4 (AUTHOR), Sultana, Sharmin1 (AUTHOR)
Source: Food Science & Nutrition. Sep2020, Vol. 8 Issue 9, p5048-5062. 15p.
Database: Academic Search Ultimate
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Description
ISSN:20487177
DOI:10.1002/fsn3.1803