Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars.
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| Title: | Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars. |
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| Authors: | Azlan, Azrina1,2,3 (AUTHOR) azrinaaz@upm.edu.my, Khoo, Hock Eng1 (AUTHOR), Sajak, Azliana Abu Bakar1 (AUTHOR), Aizan Abdul Kadir, Noor Atiqah1 (AUTHOR), Yusof, Barakatun Nisak Mohd1,2 (AUTHOR), Mahmood, Zhafarina4 (AUTHOR), Sultana, Sharmin1 (AUTHOR) |
| Source: | Food Science & Nutrition. Sep2020, Vol. 8 Issue 9, p5048-5062. 15p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 145959983 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Azlan%2C+Azrina%22">Azlan, Azrina</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<i> azrinaaz@upm.edu.my</i><br /><searchLink fieldCode="AR" term="%22Khoo%2C+Hock+Eng%22">Khoo, Hock Eng</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sajak%2C+Azliana+Abu+Bakar%22">Sajak, Azliana Abu Bakar</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Aizan+Abdul+Kadir%2C+Noor+Atiqah%22">Aizan Abdul Kadir, Noor Atiqah</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yusof%2C+Barakatun+Nisak+Mohd%22">Yusof, Barakatun Nisak Mohd</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mahmood%2C+Zhafarina%22">Mahmood, Zhafarina</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sultana%2C+Sharmin%22">Sultana, Sharmin</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Sep2020, Vol. 8 Issue 9, p5048-5062. 15p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=145959983 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/fsn3.1803 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 15 StartPage: 5048 Titles: – TitleFull: Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Azlan, Azrina – PersonEntity: Name: NameFull: Khoo, Hock Eng – PersonEntity: Name: NameFull: Sajak, Azliana Abu Bakar – PersonEntity: Name: NameFull: Aizan Abdul Kadir, Noor Atiqah – PersonEntity: Name: NameFull: Yusof, Barakatun Nisak Mohd – PersonEntity: Name: NameFull: Mahmood, Zhafarina – PersonEntity: Name: NameFull: Sultana, Sharmin IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: Sep2020 Type: published Y: 2020 Identifiers: – Type: issn-print Value: 20487177 Numbering: – Type: volume Value: 8 – Type: issue Value: 9 Titles: – TitleFull: Food Science & Nutrition Type: main |
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