EFFECT OF SUPPLEMENTATION WITH SOLID-STATE FERMENTED FEED IN THE DIET OF LAYING HENS ON EGG QUALITATIVE VARIABLES.
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| Title: | EFFECT OF SUPPLEMENTATION WITH SOLID-STATE FERMENTED FEED IN THE DIET OF LAYING HENS ON EGG QUALITATIVE VARIABLES. |
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| Authors: | Semjon, Boris1 boris.semjon@uvlf.sk, Dudriková, Eva1 eva.dudrikova@uvlf.sk, Jaďuttová, Iveta1 iveta.jaduttova@student.uvlf.sk, Bartkovský, Martin1 martin.bartkovsky@uvlf.sk, Klempová, Tatiana1 tatiana.klempova@stuba.sk, Marcinčáková, Dana1 dana.marcincakova@uvlf.sk, Slaný, Ondrej1 ondrej.slany@stuba.sk, Marcinčák, Slavomír1 slavomir.marcincak@uvlf.sk |
| Source: | Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p519-527. 9p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 146020697 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: EFFECT OF SUPPLEMENTATION WITH SOLID-STATE FERMENTED FEED IN THE DIET OF LAYING HENS ON EGG QUALITATIVE VARIABLES. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Semjon%2C+Boris%22">Semjon, Boris</searchLink><relatesTo>1</relatesTo><i> boris.semjon@uvlf.sk</i><br /><searchLink fieldCode="AR" term="%22Dudriková%2C+Eva%22">Dudriková, Eva</searchLink><relatesTo>1</relatesTo><i> eva.dudrikova@uvlf.sk</i><br /><searchLink fieldCode="AR" term="%22Jaďuttová%2C+Iveta%22">Jaďuttová, Iveta</searchLink><relatesTo>1</relatesTo><i> iveta.jaduttova@student.uvlf.sk</i><br /><searchLink fieldCode="AR" term="%22Bartkovský%2C+Martin%22">Bartkovský, Martin</searchLink><relatesTo>1</relatesTo><i> martin.bartkovsky@uvlf.sk</i><br /><searchLink fieldCode="AR" term="%22Klempová%2C+Tatiana%22">Klempová, Tatiana</searchLink><relatesTo>1</relatesTo><i> tatiana.klempova@stuba.sk</i><br /><searchLink fieldCode="AR" term="%22Marcinčáková%2C+Dana%22">Marcinčáková, Dana</searchLink><relatesTo>1</relatesTo><i> dana.marcincakova@uvlf.sk</i><br /><searchLink fieldCode="AR" term="%22Slaný%2C+Ondrej%22">Slaný, Ondrej</searchLink><relatesTo>1</relatesTo><i> ondrej.slany@stuba.sk</i><br /><searchLink fieldCode="AR" term="%22Marcinčák%2C+Slavomír%22">Marcinčák, Slavomír</searchLink><relatesTo>1</relatesTo><i> slavomir.marcincak@uvlf.sk</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Slovak+Journal+of+Food+Sciences+%2F+Potravinarstvo%22">Slovak Journal of Food Sciences / Potravinarstvo</searchLink>. 2020, Vol. 14 Issue 1, p519-527. 9p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=146020697 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.5219/1337 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 519 Titles: – TitleFull: EFFECT OF SUPPLEMENTATION WITH SOLID-STATE FERMENTED FEED IN THE DIET OF LAYING HENS ON EGG QUALITATIVE VARIABLES. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Semjon, Boris – PersonEntity: Name: NameFull: Dudriková, Eva – PersonEntity: Name: NameFull: Jaďuttová, Iveta – PersonEntity: Name: NameFull: Bartkovský, Martin – PersonEntity: Name: NameFull: Klempová, Tatiana – PersonEntity: Name: NameFull: Marcinčáková, Dana – PersonEntity: Name: NameFull: Slaný, Ondrej – PersonEntity: Name: NameFull: Marcinčák, Slavomír IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2020 Type: published Y: 2020 Identifiers: – Type: issn-print Value: 13380230 Numbering: – Type: volume Value: 14 – Type: issue Value: 1 Titles: – TitleFull: Slovak Journal of Food Sciences / Potravinarstvo Type: main |
| ResultId | 1 |
