APA (7th ed.) Citation

Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Grasl‐Kraupp, B., . . . Halldorsson, T. I. (2020). Risk to human health related to the presence of perfluoroalkyl substances in food. EFSA Journal, 18(9), 1. https://doi.org/10.2903/j.efsa.2020.6223

Chicago Style (17th ed.) Citation

Schrenk, Dieter, et al. "Risk to Human Health Related to the Presence of Perfluoroalkyl Substances in Food." EFSA Journal 18, no. 9 (2020): 1. https://doi.org/10.2903/j.efsa.2020.6223.

MLA (9th ed.) Citation

Schrenk, Dieter, et al. "Risk to Human Health Related to the Presence of Perfluoroalkyl Substances in Food." EFSA Journal, vol. 18, no. 9, 2020, p. 1, https://doi.org/10.2903/j.efsa.2020.6223.