APA (7th ed.) Citation

Modesti, M., Shmulevitz, R., Brizzolara, S., & Tonutti, P. (2020). Shortterm low temperature treatments of harvested wine grapes (cv. Vermentino) affect the volatile organic compound profile of the berries. Advances in Horticultural Science, 34, 27. https://doi.org/10.13128/ahsc7855

Chicago Style (17th ed.) Citation

Modesti, M., R. Shmulevitz, S. Brizzolara, and P. Tonutti. "Shortterm Low Temperature Treatments of Harvested Wine Grapes (cv. Vermentino) Affect the Volatile Organic Compound Profile of the Berries." Advances in Horticultural Science 34 (2020): 27. https://doi.org/10.13128/ahsc7855.

MLA (9th ed.) Citation

Modesti, M., et al. "Shortterm Low Temperature Treatments of Harvested Wine Grapes (cv. Vermentino) Affect the Volatile Organic Compound Profile of the Berries." Advances in Horticultural Science, vol. 34, 2020, p. 27, https://doi.org/10.13128/ahsc7855.