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Shortterm low temperature treatments of harvested wine grapes (cv. Vermentino) affect the volatile organic compound profile of the berries.

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Title: Shortterm low temperature treatments of harvested wine grapes (cv. Vermentino) affect the volatile organic compound profile of the berries.
Authors: Modesti, M.1 margherita.modesti@santannapisa.it, Shmulevitz, R.1, Brizzolara, S.1, Tonutti, P.1
Source: Advances in Horticultural Science. 2020 Supplement, Vol. 34, p27-33. 7p.
Database: Academic Search Ultimate
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  Data: Shortterm low temperature treatments of harvested wine grapes (cv. Vermentino) affect the volatile organic compound profile of the berries.
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  Data: <searchLink fieldCode="JN" term="%22Advances+in+Horticultural+Science%22">Advances in Horticultural Science</searchLink>. 2020 Supplement, Vol. 34, p27-33. 7p.
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        Value: 10.13128/ahsc7855
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        Text: English
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      – TitleFull: Shortterm low temperature treatments of harvested wine grapes (cv. Vermentino) affect the volatile organic compound profile of the berries.
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              Value: 34
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