Shortterm low temperature treatments of harvested wine grapes (cv. Vermentino) affect the volatile organic compound profile of the berries.
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| Title: | Shortterm low temperature treatments of harvested wine grapes (cv. Vermentino) affect the volatile organic compound profile of the berries. |
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| Authors: | Modesti, M.1 margherita.modesti@santannapisa.it, Shmulevitz, R.1, Brizzolara, S.1, Tonutti, P.1 |
| Source: | Advances in Horticultural Science. 2020 Supplement, Vol. 34, p27-33. 7p. |
| Database: | Academic Search Ultimate |
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