APA (7th ed.) Citation

Zhou, C., Mao, K., Li, J., Gao, J., Liu, X., & Sang, Y. (2020). Antioxidant and α‐glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon. Food Science & Nutrition, 8(10), 5729. https://doi.org/10.1002/fsn3.1314

Chicago Style (17th ed.) Citation

Zhou, Chang, Kemin Mao, Jiao Li, Jie Gao, Xiaoyu Liu, and Yaxin Sang. "Antioxidant and α‐glucosidase Inhibitory Capacity of Nonextractable Polyphenols in Mopan Persimmon." Food Science & Nutrition 8, no. 10 (2020): 5729. https://doi.org/10.1002/fsn3.1314.

MLA (9th ed.) Citation

Zhou, Chang, et al. "Antioxidant and α‐glucosidase Inhibitory Capacity of Nonextractable Polyphenols in Mopan Persimmon." Food Science & Nutrition, vol. 8, no. 10, 2020, p. 5729, https://doi.org/10.1002/fsn3.1314.