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Antioxidant and α‐glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon.

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Title: Antioxidant and α‐glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon.
Authors: Zhou, Chang1 (AUTHOR), Mao, Kemin1 (AUTHOR), Li, Jiao1 (AUTHOR), Gao, Jie1 (AUTHOR), Liu, Xiaoyu1 (AUTHOR), Sang, Yaxin1 (AUTHOR) yxsang1418@163.com
Source: Food Science & Nutrition. Oct2020, Vol. 8 Issue 10, p5729-5737. 9p.
Database: Academic Search Ultimate
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  Data: Antioxidant and α‐glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Oct2020, Vol. 8 Issue 10, p5729-5737. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=146649831
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        Value: 10.1002/fsn3.1314
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        Text: English
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      – TitleFull: Antioxidant and α‐glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon.
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            NameFull: Mao, Kemin
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              M: 10
              Text: Oct2020
              Type: published
              Y: 2020
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