Chang, X., Dorajoo, R., Sun, Y., Wang, L., Ong, C. N., Liu, J., . . . Heng, C. (2020). Effect of plasma polyunsaturated fatty acid levels on leukocyte telomere lengths in the Singaporean Chinese population. Nutrition Journal, 19(1), N.PAG. https://doi.org/10.1186/s12937-020-00626-9
Chicago Style (17th ed.) CitationChang, Xuling, et al. "Effect of Plasma Polyunsaturated Fatty Acid Levels on Leukocyte Telomere Lengths in the Singaporean Chinese Population." Nutrition Journal 19, no. 1 (2020): N.PAG. https://doi.org/10.1186/s12937-020-00626-9.
MLA (9th ed.) CitationChang, Xuling, et al. "Effect of Plasma Polyunsaturated Fatty Acid Levels on Leukocyte Telomere Lengths in the Singaporean Chinese Population." Nutrition Journal, vol. 19, no. 1, 2020, p. N.PAG, https://doi.org/10.1186/s12937-020-00626-9.