APA (7th ed.) Citation

Wang, Y., Calandra, M. J., & Veazey, R. (2020). Identification of four novel compounds in citrus oils via high‐performance liquid chromatography, using post‐column luminol‐mediated chemiluminescence detection and NMR analysis. Flavour & Fragrance Journal, 35(6), 616. https://doi.org/10.1002/ffj.3600

Chicago Style (17th ed.) Citation

Wang, Ying, Michael J. Calandra, and Robert Veazey. "Identification of Four Novel Compounds in Citrus Oils via High‐performance Liquid Chromatography, Using Post‐column Luminol‐mediated Chemiluminescence Detection and NMR Analysis." Flavour & Fragrance Journal 35, no. 6 (2020): 616. https://doi.org/10.1002/ffj.3600.

MLA (9th ed.) Citation

Wang, Ying, et al. "Identification of Four Novel Compounds in Citrus Oils via High‐performance Liquid Chromatography, Using Post‐column Luminol‐mediated Chemiluminescence Detection and NMR Analysis." Flavour & Fragrance Journal, vol. 35, no. 6, 2020, p. 616, https://doi.org/10.1002/ffj.3600.