Identification of four novel compounds in citrus oils via high‐performance liquid chromatography, using post‐column luminol‐mediated chemiluminescence detection and NMR analysis.
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| Title: | Identification of four novel compounds in citrus oils via high‐performance liquid chromatography, using post‐column luminol‐mediated chemiluminescence detection and NMR analysis. |
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| Authors: | Wang, Ying1 (AUTHOR) ying.wang@firmenich.com, Calandra, Michael J.1 (AUTHOR), Veazey, Robert1 (AUTHOR) |
| Source: | Flavour & Fragrance Journal. Nov2020, Vol. 35 Issue 6, p616-622. 7p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 146755114 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Identification of four novel compounds in citrus oils via high‐performance liquid chromatography, using post‐column luminol‐mediated chemiluminescence detection and NMR analysis. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Wang%2C+Ying%22">Wang, Ying</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> ying.wang@firmenich.com</i><br /><searchLink fieldCode="AR" term="%22Calandra%2C+Michael+J%2E%22">Calandra, Michael J.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Veazey%2C+Robert%22">Veazey, Robert</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Flavour+%26+Fragrance+Journal%22">Flavour & Fragrance Journal</searchLink>. Nov2020, Vol. 35 Issue 6, p616-622. 7p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=146755114 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/ffj.3600 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 616 Titles: – TitleFull: Identification of four novel compounds in citrus oils via high‐performance liquid chromatography, using post‐column luminol‐mediated chemiluminescence detection and NMR analysis. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Wang, Ying – PersonEntity: Name: NameFull: Calandra, Michael J. – PersonEntity: Name: NameFull: Veazey, Robert IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: Nov2020 Type: published Y: 2020 Identifiers: – Type: issn-print Value: 08825734 Numbering: – Type: volume Value: 35 – Type: issue Value: 6 Titles: – TitleFull: Flavour & Fragrance Journal Type: main |
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