Development of walnut oil and almond oil blends for improvements in nutritional and oxidative stability.
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| Title: | Development of walnut oil and almond oil blends for improvements in nutritional and oxidative stability. |
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| Alternate Title: | Desarrollo de mezclas de aceites de nuez y almendra para mejorar la estabilidad nutricional y oxidativa. |
| Authors: | Pan, F.1, Wang, X.1, Wen, B.1, Wang, C.2, Xu, Y.1, Dang, W.1, Zhang, M.1 Zhangmd@jlu.edu.cn |
| Source: | Grasas y Aceites. 2020, Vol. 71 Issue 4, p1-13. 13p. |
| Database: | Academic Search Ultimate |
| ISSN: | 00173495 |
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| DOI: | 10.3989/gya.0920192 |
