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Development of walnut oil and almond oil blends for improvements in nutritional and oxidative stability.

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Title: Development of walnut oil and almond oil blends for improvements in nutritional and oxidative stability.
Alternate Title: Desarrollo de mezclas de aceites de nuez y almendra para mejorar la estabilidad nutricional y oxidativa.
Authors: Pan, F.1, Wang, X.1, Wen, B.1, Wang, C.2, Xu, Y.1, Dang, W.1, Zhang, M.1 Zhangmd@jlu.edu.cn
Source: Grasas y Aceites. 2020, Vol. 71 Issue 4, p1-13. 13p.
Database: Academic Search Ultimate
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An: 146883627
AccessLevel: 2
PubType: Academic Journal
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  Data: Development of walnut oil and almond oil blends for improvements in nutritional and oxidative stability.
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  Data: Desarrollo de mezclas de aceites de nuez y almendra para mejorar la estabilidad nutricional y oxidativa.
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  Data: <searchLink fieldCode="JN" term="%22Grasas+y+Aceites%22">Grasas y Aceites</searchLink>. 2020, Vol. 71 Issue 4, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=146883627
RecordInfo BibRecord:
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        Value: 10.3989/gya.0920192
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      – Code: eng
        Text: English
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        PageCount: 13
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      – TitleFull: Development of walnut oil and almond oil blends for improvements in nutritional and oxidative stability.
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            NameFull: Pan, F.
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            NameFull: Wen, B.
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            NameFull: Xu, Y.
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            NameFull: Dang, W.
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            NameFull: Zhang, M.
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            – D: 01
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              Text: 2020
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            – TitleFull: Grasas y Aceites
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