The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat.
Saved in:
| Title: | The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat. |
|---|---|
| Authors: | Radzik-Rant, Aurelia1 (AUTHOR), Rant, Witold1 (AUTHOR) witold_rant@sggw.edu.pl, Sosnowiec, Gabriela1 (AUTHOR), Świątek, Marcin1 (AUTHOR), Niżnikowski, Roman1 (AUTHOR), Szymańska, Żaneta1 (AUTHOR) |
| Source: | Archives Animal Breeding / Archiv Tierzucht. 2020, Vol. 63 Issue 2, p423-430. 8p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
|---|---|
| Header | DbId: asn DbLabel: Academic Search Ultimate An: 147315070 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Radzik-Rant%2C+Aurelia%22">Radzik-Rant, Aurelia</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Rant%2C+Witold%22">Rant, Witold</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> witold_rant@sggw.edu.pl</i><br /><searchLink fieldCode="AR" term="%22Sosnowiec%2C+Gabriela%22">Sosnowiec, Gabriela</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Świątek%2C+Marcin%22">Świątek, Marcin</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Niżnikowski%2C+Roman%22">Niżnikowski, Roman</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Szymańska%2C+Żaneta%22">Szymańska, Żaneta</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Archives+Animal+Breeding+%2F+Archiv+Tierzucht%22">Archives Animal Breeding / Archiv Tierzucht</searchLink>. 2020, Vol. 63 Issue 2, p423-430. 8p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=147315070 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.5194/aab-63-423-2020 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 8 StartPage: 423 Titles: – TitleFull: The effect of genotype and muscle type on the physico-chemical characteristics and taurine, carnosine and L-carnitine concentration in lamb meat. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Radzik-Rant, Aurelia – PersonEntity: Name: NameFull: Rant, Witold – PersonEntity: Name: NameFull: Sosnowiec, Gabriela – PersonEntity: Name: NameFull: Świątek, Marcin – PersonEntity: Name: NameFull: Niżnikowski, Roman – PersonEntity: Name: NameFull: Szymańska, Żaneta IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: 2020 Type: published Y: 2020 Identifiers: – Type: issn-print Value: 00039438 Numbering: – Type: volume Value: 63 – Type: issue Value: 2 Titles: – TitleFull: Archives Animal Breeding / Archiv Tierzucht Type: main |
| ResultId | 1 |