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La neurociencia en la publicidad de productos agroalimenticios: ¿Una herramienta beneficiosa o un peligro para salud pública?

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Title: La neurociencia en la publicidad de productos agroalimenticios: ¿Una herramienta beneficiosa o un peligro para salud pública?
Alternate Title: Neuroscience in the advertising of agri-food products: A beneficial tool or a public health hazard?.
Authors: Izaguirre-Torres, Delia1 d.izaguirre@uct.edu.pe, Málaga-Juárez, Jorge2, Chuqui-Diestra, Saúl Ricardo2, Velásquez-Ccosi, Percy Fermín2, Siche, Raúl3
Source: Scientia Agropecuaria. oct-dic2020, Vol. 11 Issue 4, p629-639. 11p.
Database: Academic Search Ultimate
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=147392626
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        Value: 10.17268/sci.agropecu.2020.04.19
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        Text: Spanish
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      – TitleFull: La neurociencia en la publicidad de productos agroalimenticios: ¿Una herramienta beneficiosa o un peligro para salud pública?
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              Text: oct-dic2020
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