Espesantes comerciales clásicos y de nueva generación. Cualidades organolépticas y utilidad en las pruebas diagnósticas de la disfagia.
Saved in:
| Title: | Espesantes comerciales clásicos y de nueva generación. Cualidades organolépticas y utilidad en las pruebas diagnósticas de la disfagia. |
|---|---|
| Alternate Title: | [Classic and new-generation commercial thickeners. Organoleptic qualities and usefulness in the diagnostic tests of dysphagia]. |
| Authors: | Sirgo Rodríguez, Paloma1 palomasirgo73@hotmail.com, Álvarez Menéndez, Sara2, Fernández Gutiérrez, María José1, Barroso Rodilla, José María1, Álvarez Marcos, César Antonio3, Fernández Gutierrez, M ª José4 |
| Source: | Nutrición Hospitalaria. Nov/Dec2020, Vol. 37 Issue 6, p1201-1208. 8p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
|---|---|
| Header | DbId: asn DbLabel: Academic Search Ultimate An: 147568899 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
| IllustrationInfo | |
| Items | – Name: Title Label: Title Group: Ti Data: Espesantes comerciales clásicos y de nueva generación. Cualidades organolépticas y utilidad en las pruebas diagnósticas de la disfagia. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: [Classic and new-generation commercial thickeners. Organoleptic qualities and usefulness in the diagnostic tests of dysphagia]. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Sirgo+Rodríguez%2C+Paloma%22">Sirgo Rodríguez, Paloma</searchLink><relatesTo>1</relatesTo><i> palomasirgo73@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Álvarez+Menéndez%2C+Sara%22">Álvarez Menéndez, Sara</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Fernández+Gutiérrez%2C+María+José%22">Fernández Gutiérrez, María José</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Barroso+Rodilla%2C+José+María%22">Barroso Rodilla, José María</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Álvarez+Marcos%2C+César+Antonio%22">Álvarez Marcos, César Antonio</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Fernández+Gutierrez%2C+M+ª+José%22">Fernández Gutierrez, M ª José</searchLink><relatesTo>4</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Nutrición+Hospitalaria%22">Nutrición Hospitalaria</searchLink>. Nov/Dec2020, Vol. 37 Issue 6, p1201-1208. 8p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=147568899 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.20960/nh.02934 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 8 StartPage: 1201 Titles: – TitleFull: Espesantes comerciales clásicos y de nueva generación. Cualidades organolépticas y utilidad en las pruebas diagnósticas de la disfagia. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Sirgo Rodríguez, Paloma – PersonEntity: Name: NameFull: Álvarez Menéndez, Sara – PersonEntity: Name: NameFull: Fernández Gutiérrez, María José – PersonEntity: Name: NameFull: Barroso Rodilla, José María – PersonEntity: Name: NameFull: Álvarez Marcos, César Antonio – PersonEntity: Name: NameFull: Fernández Gutierrez, M ª José IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: Nov/Dec2020 Type: published Y: 2020 Identifiers: – Type: issn-print Value: 02121611 Numbering: – Type: volume Value: 37 – Type: issue Value: 6 Titles: – TitleFull: Nutrición Hospitalaria Type: main |
| ResultId | 1 |
