APA (7th ed.) Citation

Rodrigues, B. L., Monteiro, M. L. G., Vilhena da Cruz Silva Canto, A. C., Costa, M. P. d., & Conte-Junior, C. A. (2020). Proximate composition, fatty acids and nutritional indices of promising freshwater fish species from Serrasalmidae family. CyTA: Journal of Food, 18(1), 591. https://doi.org/10.1080/19476337.2020.1804463

Chicago Style (17th ed.) Citation

Rodrigues, Bruna Leal, Maria Lúcia Guerra Monteiro, Anna Carolina Vilhena da Cruz Silva Canto, Marion Peireira da Costa, and Carlos Adam Conte-Junior. "Proximate Composition, Fatty Acids and Nutritional Indices of Promising Freshwater Fish Species from Serrasalmidae Family." CyTA: Journal of Food 18, no. 1 (2020): 591. https://doi.org/10.1080/19476337.2020.1804463.

MLA (9th ed.) Citation

Rodrigues, Bruna Leal, et al. "Proximate Composition, Fatty Acids and Nutritional Indices of Promising Freshwater Fish Species from Serrasalmidae Family." CyTA: Journal of Food, vol. 18, no. 1, 2020, p. 591, https://doi.org/10.1080/19476337.2020.1804463.